Sestavine recepta “Torta EMILIA»:
- moka 76 gr
- pecilni prašek 10 g
- jajce 145 gr
- sladkor 117 g
- skuta 175 gr
- sladkor v prahu 50 g
- rastlinska smetana 160 g
- preliv 90 gr
- jagode 50 g
- voda 164 g
Hranilna vrednost jedi "Torta EMILIA" (per 100 gramov):
Kalorije: 139.5 kcal.
Veverice: 5.3 gr.
Maščobe: 3.2 gr.
Ogljikovi hidrati: 22.5 gr.
Število obrokov: 1Sestavine in kalorije recepta "Torta EMILIA"
| Izdelek | Ukrep | Teža, gr | Bela, gr | Maščoba, g | Kot, gr | kcal |
| pšenična moka | 76 gr | 76 | 6.99 | 0.91 | 56.92 | 259.92 |
| pecilni prašek | 10 gr | 10 | 0.01 | 0 | 1.96 | 7.9 |
| piščančje jajce | 145 g | 145 | 18.42 | 15.81 | 1.02 | 227.65 |
| kristalni sladkor | 117 gr | 117 | 0 | 0 | 116.65 | 465.66 |
| skuta 9% (krepko) | 175 gr | 175 | 29.23 | 15.75 | 3.5 | 278.25 |
| sladkor v prahu | 50 g | 50 | 0 | 0 | 49.9 | 187 |
| rastlinska smetana | 160 g | 160 | 0 | 0 | 0 | 0 |
| preliv | 90 g | 90 | 0 | 0 | 0 | 0 |
| jagoda | 50 g | 50 | 0.4 | 0.2 | 3.75 | 20.5 |
| vode | 164 gr | 164 | 0 | 0 | 0 | 0 |
| Skupaj za plačilo | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 1 služijo | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 100 gramov | 100 | 5.3 | 3.2 | 22.5 | 139.5 |